Ingredients
The following ingredients have 14 Servings
- 1/2 cup salted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Instruction
- Place all ingredients into a large bowl. Stir with a hand mixer (or stand mixer) until completely combined, thick and smooth. Scrape the sides and stir again briefly to ensure a smooth frosting. Use as desired.
