Ingredients

The following ingredients have 2 Servings
  • 8 oz cream cheese ((1 block, room temperature))
  • 1/2 cup butter ((1 stick, room temperature))
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla

Instruction

  • Put your cream cheese in a large mixing bowl (or a stand mixer) and beat over medium speed until smooth.
  • Add in your butter 2 tablespoons at a time, while beating. Continue mixing till well blended.
  • Add in your powdered sugar and vanilla and beat the mixture over low speed. Continue to blend the frosting till completely mixed, and nice and creamy.
  • Use the frosting on your favorite cakes, cupcakes, cookies, and more.