Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (softened)
  • 8 oz full fat cream cheese (cool)
  • 2 - 2.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 2 oz baking chocolate (melted)

Instruction

  • Use a whisk attachment when possible.
  • Beat butter and cream cheese together, on medium-high speed, until smooth, for a couple of minutes.
  • Lower the speed to low and beat in powdered sugar and vanilla extract.
  • Turn up the speed back to medium-high and beat for another minute, until the frosting is light, smooth, and fluffy.