Ingredients

The following ingredients have 4 Servings
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter (softened)
  • 3 cups confectioner's sugar (sifted)
  • 1 1/2 teaspoons vanilla extract

Instruction

  • Combine softened cream cheese and butter with a stand or electric mixer until well-combined and creamy, about 3 minutes. Make sure that the mixture is free of any lumps.
  • Add confectioner's sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
  • Add in vanilla and beat until well-blended, light, and fluffy.
  • Use to frost cakes or cupcakes that have been cooled completely. Store in the refrigerator.