Ingredients
The following ingredients have 10 Servings
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 ¼ teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 eggs
- 1 cup sugar
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- ¾ cup pumpkin puree ((not pumpkin pie filling))
- ¾ cup oil
- 2 ounces cream cheese (softened)
- 3 tablespoons butter (softened)
- ½ teaspoon vanilla extract
- 4 tablespoons milk
- 3 cups powdered sugar
Instruction
- Preheat oven to 350 degrees. Grease an 8-inch loaf pan and set aside.
- In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, cloves, baking powder, and salt. In a large bowl cream together eggs, sugars, and vanilla. Add pumpkin and oil and mix until smooth.
- Add dry ingredients to went ingredients and mix until combined. Pour into greased loaf pan.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay). Allow to cool completely on a wire rack.
