Ingredients

The following ingredients have 4 Servings
  • 1 loaf sourdough bread
  • 8 oz cream cheese (softened)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 8 eggs
  • 2 c milk
  • 1/2 c heavy whipping cream
  • 3/4 c sugar
  • 2 tbsp vanilla extract
  • 1/2 c all-purpose flour
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 c butter (cold and cut into pieces)

Instruction

  • Cut loaf into cubes and place half of them evenly in a greased 9x13 pan.
  • Place cream cheese powdered sugar and 1 tsp vanilla in a medium bowl and beat until smooth. Drop spoonfuls of cream cheese mixture over bread cubes, then top with remaining bread cubes.
  • In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread. Cover your pan with Saran Wrap and refrigerate overnight (or for a few hours)
  • Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
  • Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
  • Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread. Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.