Ingredients

The following ingredients have 18 Servings
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 1 teaspoon sugar
  • 1/4 cup warm water
  • 8 oz plain nonfat Greek yoghurt
  • 3 tablespoons sugar
  • 2 tablespoons butter (melted)
  • 1 Large egg
  • 1/2 teaspoon salt
  • 3 + cups bread flour (or all purpose)
  • 8 oz package cream cheese
  • 1/3 cup sugar
  • 1 Large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoon milk
  • green, yellow and purple sprinkles
  • small toy baby or uncooked bean

Instruction

  • Dissolve the yeast and 1 teaspoon sugar in the warm water and set aside to proof for 5-10 minutes. If the mixture does not foam, the yeast is bad and should be discarded.
  • Combine yoghurt, sugar, melted butter, egg and salt in a mixer bowl. Add yeast mixture and 1 cup flour and mix with electric mixer.
  • Add 2 or more cups of flour to make a soft dough. Knead about 10 minutes on a lightly floured board until smooth and elastic. Place in a greased bowl covered with a towel and let rise in a warm place until doubled in bulk (about 1 hour).
  • Combine filling ingredients while dough is rising.
  • Punch down dough and roll into a 12 x 22 inch rectangle. Spread filling on rectangle leaving 1 inch on all sides. Roll into a 22 inch cylinder pinching all seams closed.
  • Shape the cylinder into a circle on a parchment covered baking sheet. Let rise for 20-30 minutes until doubled in bulk.
  • Bake at 375 degrees for 15-20 minutes until golden.
  • Stir together the glaze ingredients and spread on warm cake. Sprinkle on colored sugar.
  • Before serving slip baby (or bean) underneath the cake. Be careful serving to small children since it can be a choking hazard.