Ingredients

The following ingredients have 8 Servings
  • 1 (8-ounce) package cream cheese (cubed and at room temperature)
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • Freshly ground black pepper (to taste)
  • 1 (18-ounce) bag frozen sweet corn (thawed)
  • Diced pickled jalapeños (to taste (OPTIONAL))
  • 1 cup shredded sharp cheddar cheese

Instruction

  • Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.
  • Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.