Ingredients

The following ingredients have 8 Servings
  • 4- ounces cream cheese, room temperature
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 8 slices white bread, with crusts cut off

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl mix together the cream cheese, powdered sugar, and vanilla using a spoon or electric mixer. Set aside.
  • In a shallow bowl, large enough to dip the bread in, combine the sugar and cinnamon. Set aside.
  • Prepare the melted butter in a similarly sized bowl.
  • Using a rolling pin, flatten out the white bread.
  • Place a heaping tablespoon of the cream cheese mixture on top of each slice of flattened bread and spread the cream cheese to coat the tops of the bread slices.
  • Roll up each slice of bread tightly. Dip each roll into the melted butter and then coat in the cinnamon sugar mixture.
  • Place the roll ups on the prepared baking sheet.
  • Bake for 18-20 minutes, or until golden brown.
  • Serve warm or at room temperature.