Ingredients

The following ingredients have 10 Servings
  • 1 (8 oz) pkg cream cheese, softened
  • 2 cloves minced garlic 
  • 2 cup shredded rotisserie chicken or leftover roast/baked chicken 
  • 1 bunch green onion, thinly sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheddar cheese
  • 10 medium corn tortillas

Instruction

  • Preheat oven to 425 degrees.
  • Heat a skillet with about a tablespoon of oil. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas, using more oil as needed. Set a plate between paper towels to drain.
  • In a bowl, blend the cream cheese until smooth.
  • Add the shredded chicken, garlic, green onion, and cheddar cheese to the cream cheese and mix until blended.
  • Divide the chicken mixture evenly between each shell and fold in half. Place the taco shells in a baking dish. Bake for about 10 minutes turning half way through the baking. Makes 10 tacos.