Ingredients

The following ingredients have 4 Servings
  • 4 bell peppers (any color)
  • 2 cups cooked, shredded chicken
  • 8 ounces cream cheese (room temperature)
  • 4 ounces monterey jack (shredded)
  • 4 ounces cheddar (shredded)
  • 1 small jalapeno (minced)
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 cup salsa

Instruction

  • Preheat oven to 350 degrees.
  • Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.
  • Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.
  • Spoon chicken mixture evenly into each halved pepper.
  • Cover tightly with foil and bake for 40 minutes.
  • Serve immediately.