Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp all purpose flour
  • 2 c. blueberries (fresh)
  • 1 c. butter (softened)
  • 8 oz cream cheese (softened)
  • 1 1/2 c. sugar
  • 1 1/2 tsp vanilla extract
  • 4 eggs
  • 2 c. all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Instruction

  • Preheat oven to 350 degrees F.
  • In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
  • In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
  • In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries. 
  • Pour batter into two greased 9'' x 5'' loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean. 
  • Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.