Ingredients

The following ingredients have 4 Servings
  • Whole Wheat Banana Bread ((made with whole wheat, white wheat or all-purpose flour))
  • 6 ounces cream cheese
  • 1 teaspoon vanilla
  • 2/3 cup confectioner’s sugar
  • take half of the cream cheese mixture and add to it 1 egg
  • take the other half of the cream cheese mixture and add to it 2Tablespoons to 3 Tablespoons of milk to thin it out
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped nuts ((almonds, walnuts, hazelnuts, pecans..any or a combo))
  • 1/4 cup chocolate chips

Instruction

  • Preheat the oven to 375 degrees F. Prepare the banana bread recipe and divide two thirds of the batter into a12 regular size muffin pan leaving the remaining third aside.
  • make the Cream cheese filling/glaze by mixing all ingredients in a medium bowl and then divide this mixture into two bowls.
  • To one bowl add one egg and mix well. Dollop a Tablespoon and half (more or less to your taste) of the cream cheese mixture over the banana bread batter in each muffin tin.
  • Take the remaining third of the banana bread batter and dollop it evenly over the cream cheese layer.
  • Make the crunch topping by mixing all ingredients in a small bowl using a fork to roughly blend everything together.
  • Top each muffin tin with a tablespoon (more or less) of the crunch topping and bake the muffins for 20 mins.
  • To the remaining bowl of cream cheese glaze/mix, add the milk while whisking it to gradually reach the consistency you prefer.
  • Once the banana bread muffins are out of the oven, wait for them to cool for about 10 minutes. Then remove the muffins and drizzle some glaze over each one of them, enjoy :)