Ingredients

The following ingredients have 14 Servings
  • 16 ounces cream cheese (, softened)
  • 1/4 cup green onions (, chopped fine)
  • 1 Tablespoon ranch dressing dry mix ((like Hidden Valley))
  • 1/2 teaspoon dill (, optional)
  • 1/2 cup pecans (, chopped)

Instruction

  • Mix all ingredients except pecans with an electric mixer until smooth.
  • Place mixture on plastic wrap, cover and form into ball. Refrigerate for at least one hour.
  • Put pecans on a plate. Remove from plastic wrap and roll in pecans until well-coated.
  • Place on a platter with crackers and serve. Enjoy!