Ingredients

The following ingredients have 4 Servings
  • 6 hard boiled eggs
  • 3 slices cooked bacon
  • 4 ounces cream cheese
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard

Instruction

  • Slice your hard boiled eggs in half length wise and then remove the yolk.
  • Place the yolk in your blender with cream cheese, mayonnaise and mustard, and mix until it's creamy.
  • Stir in chopped cooked bacon (don't blend the bacon - you want the texture).
  • Place the mixture into a plastic bag with a cut corner or pastry bag and fill each egg white with the deviled egg mixture.
  • Top your deviled eggs with paprika and extra bacon.