Ingredients

The following ingredients have 5 Servings
  • 2 lbs. red skinned potatoes (rinsed, chopped)
  • 1/2 c. milk or cream
  • 1/2 c. sour cream (I use Greek yogurt as a sub!)
  • 4 oz. cream cheese
  • 4 strips cooked bacon (crumbled)
  • 1/4 c. butter
  • 3 tbsp. chopped fresh dill

Instruction

  • In a large pot, boil unpeeled potatoes until tender when pierced with a fork, about 20 minutes.
  • Once tender, drain the potatoes.
  • I transferred the potatoes to a large bowl to use a hand masher, but you could use a mixing bowl if that's your preference.
  • Mash potatoes until the larger chunks break up.
  • Add all ingredients except the fresh dill, and mix potatoes until creamy and smooth, and ingredients are well-incorporated.
  • Fold in dill.
  • Enjoy!