Ingredients

The following ingredients have 9 Servings
  • 1/2 cup Sugar
  • 2 tbsp Water
  • 2 cups Milk
  • 1/3 cup Sugar
  • 5 Egg yolks
  • 1/2 cup Apricot Puree (5 to 6 medium)
  • 1/2 tsp Vanilla
  • 1/2 tsp Salt

Instruction