Ingredients

The following ingredients have 8 Servings
  • 2 cups flour
  • 1 -2 tablespoon sugar
  • 1 teaspoon garlic salt (, sub salt)
  • 1 tablespoon baking powder
  • 1 1/2 cup cream

Instruction

  • Preheat the oven to 400F.
  • In a large mixing bowl combine the dry ingredients: flour, sugar, salt and baking powder.
  • Gently stir cream into dry ingredients until all is moistened and holds together (like a ball).
  • On a very lightly floured surface, pat out the dough to about 1 – 1 ½ inches tall. Use a 2-inch round cookie cutter to cut out the biscuits, and space them out equally across your prepared baking sheet.
  • Separate the edges and place on ungreased baking sheet. Brush with cream
  • Bake at 400°F for 12-15 minutes or until lightly browned.
  • Remove and serve warm.