Ingredients

The following ingredients have 8 Servings
  • 2 cups self-rising flour (plus additional for dusting)
  • 1 cup heavy cream (plus additional as needed)
  • 1/4 cup butter (melted)

Instruction

  • Preheat the oven to 450°F. Brush the bottom and sides of a 10-inch cast iron skillet or similar with melted butter reserving some for the tops. Set aside.
  • Add the flour to a medium-size mixing bowl, Make a well in the center.
  • Pour the cream into the center, then use a fork to gradually incorporate the flour.
  • Turn the dough onto a lightly dusted non-stick surface. Turn to coat with flour. Do not knead
  • Roll or pat to 1-inch thickness. Use a 2 1/2-inch biscuit cutter to cut into rounds. Arrange in the buttered skillet. Re-roll scraps gently and repeat.
  • Brush the biscuit tops with 1/2 of the butter. Bake for 10-14 minutes or until golden.
  • Brush the tops after baking with remaining butter.
  • Serve immediately.