Ingredients

The following ingredients have 4 Servings
  • 1 cup (8oz/225g) peanut butter
  • 3/4 cup (7½ oz/213g) honey
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (71/2oz/213g) oat flour
  • 1/2 teaspoon salt
  • 1 tablespoon nutella
  • 1 tablespoon hazelnuts, (toasted & chopped)
  • 1 tablespoon chocolate chips
  • 1 tablespoon peanuts, (toasted & chopped)
  • A pinch cinnamon
  • 1 tablespoon raisins
  • 1 tablespoon cocoa powder
  • 1 tablespoon chopped chocolate, ( or chocolate chips)
  • 1 tablespoon cinnamon sugar ((1 tablespoon of sugar & a pinch of cinnamon))
  • 1 tablespoon chocolate chips
  • 1 tablespoon M & Ms, (or candy of your choice )
  • 1 tablespoon freeze-dried raspberries, (crushed (or dried fruit of your choice))
  • 1 tablespoon white chocolate chips

Instruction

  • Line a cookie sheet with parchment paper, set aside.
  • In a large microwave-safe bowl melt together the peanut butter and honey, this should take roughly 1 minute. Add the vanilla and whisk until evenly combined and smooth.
  • Next, add the oat flour and salt and mix until a sticky dough is formed. (If your dough is too wet or dry add in more oat flour or more honey and peanut butter until you've reached the right texture).
  • Using a 1/4 cup measure, scoop the dough and add it to a small bowl. At this point add your desired add-ins into the dough.
  • After your add-ins are fully incorporated, gently press the ball of dough between your palms to form a flat disc about 1/2 inch thick. Place the cookie onto the lined cookie sheet and repeat the process until all of the dough has been used. Chill the cookies for 30 minutes to set.
  • Cover and store the no-bake crazy cookies in an airtight container in the fridge for up to 7 days.