Ingredients

The following ingredients have 4 Servings
  • 3 cups raw pumpkin seeds
  • 1 Tablespoon olive oil
  • sea salt
  • 1 Tablespoon Chili Powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Remove the pumpkin seeds from pumpkin and place in a colander. Rinse the seeds thoroughly and remove the pulp. Pat the seeds dry with a paper towel.
  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. In a medium sized bowl add the pumpkin seeds. Add the olive oil, and sea salt to taste.
  • If using the seasoning: add the chili powder, paprika, garlic powder, salt and pepper. Toss evenly to coat with seasonings.
  • Let the seeds roast for about 15-20 minutes tossing half way in between. The seeds should be golden brown in color.