Ingredients

The following ingredients have 7 Servings
  • 1 stick(s) butter
  • 1 large onion (diced)
  • 1 large green bell pepper (diced)
  • 2 can(s) campbells golden mushroom soup
  • 1 pound(s) frozen crawfish tails (juices included)
  • - salt, pepper, and garlic to taste
  • - water (may be added to thin soup as needed)
  • - rice, for serving (i prefer jasmine)
  • OPTIONAL:
  • - creole/cajun seasoning

Instruction

  • In 4qt pot (I prefer cast iron), melt butter. Add onion, bell pepper. Saute til crisp-tender.
  • Once veggies have cooked down, add soups and frozen crawfish. Season w/ salt, pepper, and garlic. Adding creole/cajun seasoning, if desired. Cover and simmer, stirring occasionally to prevent burning and to break apart crawfish. Add water anytime during cooking process if you feel it's needed.
  • Heat through and serve over rice.