Ingredients

The following ingredients have 8 Servings
  • 1 batch Crazy Dough recipe
  • 1/4 cup (2oz/60g) butter, softened
  • 5 cloves garlic (, minced)
  • 1/4 cup (2oz/60g) chopped fresh cilantro
  • sea salt for sprinkling

Instruction

  • In a small bowl combine the softened butter, mince garlic and chopped cilantro then set aside.
  • Divide the Crazy Dough into 8 balls.
  • Roll one of the balls of dough out into an 8" x 8" oval shape about 1/8th of an inch thick. Cover remaining balls of dough while working with a tea towel.
  • Heat up a stove top grill or large heavy bottomed saute pan on medium high heat.
  • Brush the naan dough with the garlic & cilantro butter and carefully place directly on your pan. Quickly cover with a large heat proof bowl. This will allow the dough to steam creating those signature air bubbles.
  • After 3 minutes carefully remove the bowl and turn one the naan with a tongs.
  • Cook on the other side for an additional 3 minutes. When naan is done it should golden, spotted and bubbly in texture.
  • Set the finished naan aside and repeat the process with the additional balls of crazy dough until all are cooked. Keep them stacked under a clean tea towel and you cook them off.
  • Serve warm!