Ingredients

The following ingredients have 14 Servings
  • 1 cup (8oz/225g) butter (( melted and cooled to room temperature))
  • 1¼ cup (7 1/2 oz/213g) dark brown sugar
  • ¾ cup (6oz/170g) white sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2½ cups (12 1/2oz/355g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 generous tablespoon dark chocolate ((rough chopped))
  • 2 heaped teaspoons rolled oats
  • 1 tablespoon raisins
  • 2 heaped teaspoons cocoa powder
  • 1 heaped teaspoon chocolate, ((chopped))
  • 1 tablespoon peanut butter
  • 1 tablespoon peanuts, ((chopped))
  • 1 tablespoon Nutella or chocolate spread
  • 1 tablespoon hazelnuts, ((chopped))
  • 1 tablespoon mini marshmallows
  • 1 tablespoon graham crackers ((crushed))
  • 1 tablespoon chocolate ((chopped))
  • 4 caramel candies ((chopped rough))
  • 1 Pinch flaky sea salt
  • 2 heaped teaspoons sprinkles
  • 2 heaped teaspoons white chocolate chips

Instruction

  • In a large bowl add in the melted butter, both sugars, eggs, and vanilla extract and whisk together until combined.
  • In a separate bowl, mix together the flour, baking soda, and salt.
  • Add the dry ingredients to the wet and stir with a spatula to form your cookie dough. IMPORTANT STEP: Now, chill the dough for a minimum of 2 hours before scooping to avoid the cookies from spreading while baking.
  • Using a 1/4 cup measure, scoop the cookie dough base into roughly 14 cookies (weighing roughly 2 1/2 oz each)