Ingredients

The following ingredients have 4 Servings
  • 2 cups peeled crawfish tails
  • 1 loaf French bread
  • 1/2 stick butter
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dry mustard
  • 1/2 cup mayonnaise
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup shredded cheddar cheese

Instruction

  • Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
  • In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
  • Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20 to 30 minutes.
  • Cut bread into slices and serve hot.