Ingredients

The following ingredients have 12 Servings
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup nonfat plain yogurt
  • 2/3 cup fat-free milk
  • 1 cup chopped cranberries
  • 1/2 teaspoon grated orange zest

Instruction

  • In a large bowl combine flour, sugar, baking powder baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange zest. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done.