Ingredients
The following ingredients have 4 Servings
- 2 small thin skinned organic oranges
- ⅓ cup sugar
- 1 large egg
- ⅔ milk
- 1 tablespoons melted butter
- 1 ½ cups all purpose flour
- 1 ½ teaspoons double acting baking powder
- ½ cup fresh or frozen cranberries or blueberries (roughly chopped)
Instruction
- Preheat oven to 350 degrees. Grease a loaf pan.
- Remove the stems from the oranges and cut into quarters. Remove seeds. Puree in food processor or blender until smooth. You should have about 2/3 cup of orange puree.
- Add egg, milk and melted butter and pulse a few times until combined.
- In a mixing bowl, whisk together flour, baking powder and sugar. Add liquid and fold until moistened. If batter is too dry add additional milk a tablespoon more at a time.
- Fold in chopped cranberries.
- Pour batter into prepared loaf pan. Bake at 350 degrees until toothpick inserted in the center comes out clean.
