Ingredients

The following ingredients have 13 Servings
  • Muffins:
  • 2 cups flour
  • 1 cup brown sugar
  • 1 Tbsp baking powder
  • 4 Tbsp melted butter
  • 1 egg
  • 1 cup of whole milk
  • 1/2 cup sour cream
  • 2 tsp vanilla extract
  • Dash of salt
  • 1 1/4 cup fresh whole cranberries
  • 3/4 cup white chocolate chips
  • Streusel:
  • 1/4 cup brown sugar
  • 2 Tbsp white sugar
  • 1/3 cup flour
  • 2 1/2 Tbsp melted butter
  • 2/3 cup dried cranberries (minced)

Instruction

  • Preheat the oven to 350 and grease a muffin pan with some baking spray.
  • In a large mixing bowl, whisk egg, sugar, melted butter, sour cream, vanilla and milk.
  • Sift in flour, salt and baking powder. Whisk together until smooth.
  • Fold in cranberries and white chocolate chips.
  • Fill the muffin pan cups ¾ full with muffin batter and set aside.
  • In a medium bowl, combine brown sugar, white sugar and flour. Mix well until all ingredients are incorporated evenly.
  • Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you don't over-mix. Streusel should look like large crumbs and not paste.
  • Fold in minced, dried cranberries into streusel crumbs.
  • Sprinkle about two tablespoons of streusel on top of each muffin.
  • Bake for 27-30 minutes (Do a toothpick test to check if they are done. Tip: insert the toothpick in the batter part and try not to hit a cranberry).