Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup All-Purpose Flour
  • 3/4 cup Cake flour
  • 1 tsp. corn starch
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup butter, cold, unsalted, cubed (8 Tbsp.)
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. vanilla extract
  • 2 cups white chocolate chips, divided
  • 3/4 cup dried cranberries

Instruction

  • Preheat oven to 400°F
  • Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
  • Using a stand mixer fitted with the paddle attachment, cream the cold butter with the white sugar and brown sugar. Cream until light and fluffy, 2-4 minutes.
  • Then add in the egg, egg yolk, and vanilla extract.
  • Gradually add in the dry ingredients and then add in 1 cup white chocolate chips and dried cranberries.
  • Shape dough into 6 large cookies (~5 oz. each). Place on an ungreased cookie sheet. Bake for 10-12 minutes.
  • Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack.
  • Melt the white chocolate chips in a microwave safe bowl in 30 second increments until fully melted and smooth. Dip each cookie half way into the melted chocolate.
  • Place on parchment paper. Repeat with remaining cookies. Allow the chocolate to set so it cools and hardens. Enjoy!