Ingredients

The following ingredients have 4 Servings
  • 16.25 oz. Betty Crocker White Cake Mix {1 box}
  • 2 Large Eggs
  • ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
  • 1¼ cups Dried Cranberries
  • 1¼ cups White Chocolate Chips

Instruction

  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in Cranberries and White Chocolate Chips, and stir well with a spoon.
  • Chill dough in refrigerator for 1 hour.
  • Drop onto ungreased non-stick Cookie Sheet in rounded balls.
  • Bake for approx. 8 – 10 minutes at 350 degrees, or until done. ENJOY!