Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup softened butter
  • 2/3 cup brown sugar
  • 1/2 cup regular sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 cup dried cranberries
  • 2 1/4 cups white chocolate chips (divided)

Instruction

  • Preheat the oven to 350 F. Line a 9x13 baking pan with parchment paper.
  • Mix the flour, baking powder and baking soda in a bowl.
  • Using a stand mixer beat the butter and both sugars until light and creamy, about 5 minutes.
  • Add the eggs one at a time scraping down the sides of the bowl as you go.
  • Add the vanilla and mix.
  • On slow speed gradually add the flour mixture until well combined.
  • Add the cranberries and 1 1/2 cups of the white chocolate chips.
  • Transfer the batter to the prepared pan and spread out evenly as possible.
  • Bake in the oven for 20-25 minutes or until a toothpick comes out of the center cleanly. These are moist blondies, if you prefer them a little more cakey, bake them a few minutes longer.
  • Let cool while you melt the remaining white chocolate chips.
  • Using a spoon or fork, drizzle the chocolate over the blondies.
  • When the chocolate has set, slice into 12 even squares.