Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons water
  • 1 cup dried cranberries
  • 2 cups Original Bisquick™ Baking Mix
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons firm butter or margarine
  • 2/3 cup buttermilk or fat-free (skim) milk
  • 1/2 teaspoon vanilla
  • 2/3 cup chopped walnuts
  • 1 tablespoon margarine or butter, melted

Instruction

  • Heat oven to 425°. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
  • Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
  • Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.