Ingredients

The following ingredients have 4 Servings
  • 1 cup butter, (softened (2 sticks))
  • 6 Tbs sugar, (3/8 cup)
  • 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/8 tsp salt
  • 2 cups walnuts, (chopped into small pieces)
  • 1/2 cup Craisins® dried cranberries, (chopped into small pieces)
  • 1 cup powdered sugar

Instruction

  • Preheat oven to 325°.
  • In a medium mixing bowl, beat butter, sugar and vanilla on medium speed until creamy.
  • Gradually beat in flour and salt until just blended.
  • Add walnuts and dried cranberries. Stir.
  • Using a 1" cookie scoop, or with clean hands, roll into 1" balls and place on ungreased cookie sheets 1 inch apart.
  • Bake for 15-18 minutes just until bottoms are lightly browned.
  • Remove from oven.
  • While cookies are baking, pour powdered sugar into a shallow bowl or pie plate.
  • Roll 4-5 hot cookies at a time into the powdered sugar until each cookie is well coated.
  • Place cookies on wire rack to cool completely.