Ingredients

The following ingredients have 4 Servings
  • 15 oz can chickpeas, drained + rinsed
  • 2 stalks celery
  • 1/3-2/3 cup chopped walnuts
  • 2 stalks green onion
  • 1/3-1/2 cup dried cranberries
  • 1/3-1/2 cup store bought or homemade mayonnaise ((vegan or regular) plus extra to taste)
  • 2 tsp dijon mustard
  • 1 tsp yellow mustard
  • 1/4 tsp salt
  • 1/8 tsp dried dill (or fresh, to taste)
  • 1/8 tsp pepper
  • sliced brioche bread (or bread of choice)
  • torn romaine lettuce
  • thinly sliced red onion
  • thinly sliced cucumber
  • sandwich spread of your choice: mustard,  mayo, hummus, etc...

Instruction

  • Drain and rinse your chickpeas and add them too a food processor along with your chopped walnuts and celery. Pulse/blend until texture appears flaked, almost like tuna salad. I use both a potato masher and follow up with a fork to make sure every chickpea is deliciously smashed. No food processor? You can also mash the chickpeas by hand with a potato masher and a fork.
  • Transfer mixture to a large bowl and add dried cranberries, mayo, dijon mustard, yellow mustard, dill, salt, and pepper. Stir well to coat.
  • Feel free to adjust any ingredients to taste by adding extras of your favorites!
  • Pile high on bread with all your sandwich fixings and sandwich spread of your choosing, or enjoy as a wrap, with crackers, on a salad, or simply dive into the bowl spoon-first - anything goes!