Ingredients

The following ingredients have 8 Servings
  • 1/2 cup leftover cranberry sauce
  • 2 tablespoons balsamic vinegar ((or vinegar of choice))
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup water (, plus more as needed to thin)

Instruction

  • Combine the cranberry sauce, vinegar, oil, and water in a blender and blend until smooth. Taste the dressing and adjust as needed, adding a little more vinegar if it tastes too sweet. You can also add water, 1 tablespoon at a time, to thin the dressing to your liking.
  • Serve right away over your favorite salad ingredients, or store in a sealed container in the fridge for up to 5 days.