Ingredients

The following ingredients have 8 Servings
  • 8 cups bread cubes ((dried bread cut into cubes)
  • 1 cup condensed milk
  • 1 1/2 cups milk (I use 1%)
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup mini toffee bits (* I use Skor toffee bits)
  • 1 cup dried cranberries ((craisins))
  • 2 tbsps grated orange peel
  • 5 tbsps caramel sundae sauce ((same type you use for ice cream sundaes))
  • whipped cream (optional)

Instruction

  • Preheat oven to 350 degrees F/175 degrees C and spray a large (9X13) casserole dish with cooking spray.
  • Add cubed dried bread crumbs to large bowl.
  • In a separate bowl, whisk together the condensed milk, milk, egg, cinnamon, and vanilla. Pour the milk mixture over the bread and stir until the bread is coated. Let soak 5 minutes.
  • Stir in toffee bits and dried cranberries.
  • Spread mixture into prepared casserole dish.
  • Bake for 45 minutes, or edges of bread have browned. Serve warm.