Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh cranberries (coarsely chopped)
  • 1 1/2 cups sugar
  • 1 1/4 cup water
  • Pinch fine sea salt
  • 1 tablespoon lemon juice

Instruction

  • Combine chopped cranberries, sugar, water and sea salt in a heavy saucepan. You can hand chop or throw them in a food processor for a few pulses. Bring to a boil.
  • Stir until sugar is dissolved. Lower heat to medium and allow to simmer.
  • Simmer for approximately 10 minutes, stirring sporadically with a wooden spoon. Mixture will be thick and sticky.
  • Place a fine sieve or colander over a bowl. Strain mixture through, pressing down lightly on solids to get excess syrup out. **See note for use of solids
  • Whisk lemon juice into syrup and place in the refrigerator to cool slightly. Syrup will be ready for use in 10-15 minutes. You can freeze syrup or store in an airtight container for up to 3 days in the refrigerator.
  • If you've tried this recipe, please come back and let us know how it went!