Ingredients

The following ingredients have 12 Servings
  • 3/4 cup cooked, mashed sweet potato
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar (increase to 2/3 cup for sweeter muffin)
  • 2/3 cup milk (cow or plant-based)
  • 1/4 cup oil (i use avocado)
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1.5 cups flour (i used white whole wheat)
  • 1 cup fresh or frozen cranberries (or 1/3 – 1/2 cup Craisins or chocolate chips)

Instruction

  • Combine sweet potato, eggs, vanilla, brown sugar, milk, oil and cinnamon in a large bowl and mix until well mixed.
  • Add flour and baking soda and stir until just combined.
  • Mix in fresh cranberries or chocolate chips.
  • Scoop into lined muffin tins and bake at 375 for 20-22 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely.