Ingredients

The following ingredients have 16 Servings
  • 1 pkg. (32 oz.) frozen fully cooked Italian-style cocktail-size meatballs
  • 1 can (14 oz.) whole berry cranberry sauce (, or jellied cranberry sauce)
  • 3/4 cup sweet & sour dipping sauce (, such as Kikkoman)
  • 1/4 cup dried cranberries
  • 1 Tbs. Balsamic vinegar
  • 1 Tbs. chopped parsley

Instruction

  • Place frozen meatballs in slow cooker.
  • In bowl combine cranberry sauce, sweet & sour dipping sauce, dried cranberries and Balsamic vinegar. Whisk or stir until blended. Pour over meatballs.
  • Cook 4 hours on low.
  • Set your crockpot on the warm setting and serve meatballs in the crockpot or transfer to a serving dish.
  • Sprinkle with parsley.