Ingredients
The following ingredients have 24 Servings
- 1 cup granulated sugar
- 1/4 cup fresh cranberries ((about 3/4 oz. or 18 cranberries))
Instruction
- Add sugar and fresh cranberries to a blender or food processor and pulse until cranberries are broken down and sugar is pink.
- Store cranberry sugar in an airtight container, like a mason jar, and keep in the fridge for up to 2 weeks.
