Ingredients

The following ingredients have 10 Servings
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon
  • pinch of cloves
  • 1/8 tsp salt
  • 1/2 cup flour
  • 3 Tbsp unsalted butter, melted
  • 1 3/4 cups flour
  • 1 1/4 cups sugar
  • 1 tsp aluminum-free baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 5 Tbsp unsalted butter, melted
  • 3/4 cup buttermilk, at room temperature
  • 1/4 cup Greek yogurt, at room temperature
  • 1 large egg, at room temperature
  • 1 Tbsp fresh orange zest
  • 1 tsp pure almond extract
  • 1 cup cranberries (fresh or frozen)
  • 1 Tbsp unsalted butter, melted
  • pinch of salt
  • 1 tsp vanilla extract
  • 3/4 cup powdered sugar, sifted
  • 1 1/2 Tbsp milk

Instruction

  • Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang around the edges; spray lightly with nonstick spray.
  • For the streusel topping, combine sugars, cinnamon, cloves, salt, and flour in a small bowl. Add melted butter and mix in with a fork until completely incorporated and streusel is crumbly. Chill until ready to use.
  • For the bread, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Set aside 1 tablespoon of flour mixture to toss with the cranberries. Make a well in the center of the mixture.
  • Combine melted butter, buttermilk, Greek yogurt, egg, orange zest, and almond extract in a medium bowl; add to flour mixture and fold in just until almost combined. Toss cranberries with reserved flour mixture and gently fold in.
  • Spoon batter into prepared pan and smooth with an offset spatula; sprinkle with chilled streusel. Tap pan sharply to reduce air bubbles.
  • Bake for 60 to 65 minutes or until bread is golden, springs back to the touch and a toothpick inserted in the center comes out clean or with a few crumbs attached. Cool in pan on a wire rack for 15 minutes before using the parchment overhang to carefully lift bread from pan; cool completely on wire rack.
  • For the glaze, whisk together melted butter, salt, vanilla, powdered sugar, and milk in a small bowl. Drizzle glaze over bread and let set before serving.