Ingredients

The following ingredients have 8 Servings
  • 6 cups cranberries ((fresh or frozen))
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups water
  • 4 ounces champagne or sparkling wine

Instruction

  • Freeze the canister of your ice cream maker overnight.
  • Place the cranberries, sugar, and water in a medium pot. Cook over medium-low heat for 5 to 10 minutes or until most of the berries have burst.
  • Transfer the mixture to a blender and process until smooth. Chill overnight in the refrigerator.
  • Process the cranberry mixture in the ice cream maker for about 20 to 25 minutes or until it’s the consistency of soft-serve. Transfer the sorbet to a loaf pan and freeze overnight or until hard.
  • To serve: place a scoop of the cranberry sorbet in a coupe glass or champagne flute. Top with champagne or sparkling wine.