Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • ½ cup butter (cut into pieces)
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ cup sugar
  • 2 cups cranberries
  • ¾ cup cream
  • 2 Tablespoons cream (for brushing on scones)
  • ⅔ cup powdered sugar
  • 2 tablespoons orange juice

Instruction

  • Preheat oven to 400°F
  • Place flour, butter, baking powder, sugar and salt into a food processor. Pulse 4-5 times until mixture is crumbly.
  • Add cranberries. Pulse another 4-5 times.
  • Add 3/4 cup cream. Mix for 15 seconds, just until mixture comes together. Dough will be crumbly.
  • Pour dough onto a large board or counter. Knead 4-5 times to bring everything together. Work dry pieces into the dough. Form dough into a ball.
  • Sprinkle a bit of flour onto the counter and then flatten dough into an 8 inch circle.
  • Slice into 8 wedges
  • Place wedges on a baking sheet lined with parchment paper. Wedges should be placed about 1/2" apart.
  • Brush with cream
  • Bake in a preheated 400°F oven for 25-30 minutes until golden and baked through
  • Remove to a cooling rack