Ingredients

The following ingredients have 3 Servings
  • 1 cup cream
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1 precooked thin crust pizza crust
  • 1/4 lb hot sausage (cooked and crumbled, fat drained (see Notes))
  • 1/4 cup white onion (thinly sliced)
  • 4 oz sliced white button mushrooms
  • scant 1/4 cup slivered almonds
  • 1/4 cup  Cape Cod Select Premium Cranberries (rough chop)
  • 1-1/2 cups shredded mozzarella cheese
  • 3/4 cup shredded Havarti cheese
  • 1 jalapeno (very thinly sliced)
  • fresh cracked pepper

Instruction

  • In a medium, nonstick skillet, heat the cream. Once at a simmer, reduce heat and cook gently, stirring regularly, until reduced by half. Add the Dijon and salt and set aside.
  • Heat the oven to 450F with the pizza stone in the oven.
  • Remove the preheated stone from the oven. Assemble the pizza: crust, Dijon Cream Sauce, sausage, onion, mushrooms, almonds, cranberries, cheeses, jalapeno, and pepper. Bake at 450F for 10 minutes. Reduced heat to 400F and bake until all bubbly and golden. Yields: 3 servings.