Ingredients

The following ingredients have 4 Servings
  • 12 ounces fresh cranberries
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons orange zest
  • 1/4 teaspoon ground cinnamon
  • 1 cup water

Instruction

  • In a saucepan over medium-low heat, add cranberries, sugars, orange zest, cinnamon, and water. Stir until sugar is dissolved.
  • Cook cranberries over medium heat for 10-12 minutes, until cranberries burst and sauce begins to thicken. Optionally, gently mash cranberries with the back of a spoon as they cook.
  • Remove from heat and pour into serving bowl. Sauce will thicken as it cools. Sauce can be served warm, room temperature, or cold.