Ingredients

The following ingredients have 2 Servings
  • 3/4 cup port wine
  • 1/2 cup water
  • 12 whole cloves
  • 12 ounces fresh cranberries
  • 1/2 cup packed brown sugar

Instruction

  • In a medium saucepan, combine the port wine, water and cloves. Set the saucepan over medium-high heat and bring the mixture to a boil.
  • Reduce the heat to medium, and simmer for 5 minutes. Remove the cloves and discard them.
  • Stir in the cranberries and brown sugar, and bring to a boil over medium-high heat.
  • Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
  • Refrigerate, covered, until ready to serve.