Ingredients

The following ingredients have 4 Servings
  • 16 ounces fresh cranberries
  • ⅔ cup orange juice (no pulp)
  • ⅔ cup water
  • ¾ cup granulated sugar
  • 1 large slice orange peel
  • Pinch sea salt

Instruction

  • Dissolve sugar in water in a medium saucepan on the stove.
  • Add the cranberries, orange juice, orange rind and sea salt to the saucepan and stir to combine.
  • Bring to a simmer over medium heat and cook until the cranberries pop.
  • Once most of the cranberries have burst, lower the heat, stir to break down the cranberries and keep cooking until your sauce has thickened and reached a jam-like consistency.
  • Chill your cranberry sauce in the refrigerator until you’re ready to serve.