Ingredients

The following ingredients have 8 Servings
  • 24 oz fresh cranberries
  • ¾ cup pineapple juice or orange juice
  • ½ cup no sugar added applesauce
  • ½ cup water
  • juice and zest of one orange
  • 3-4 TBSP  honey or to taste (optional)

Instruction

  • Put cranberries, pineapple juice, applesauce and water in a sauce pan and bring to a boil.
  • Reduce to medium heat and stir constantly until the cranberries start to explode (about 10-15 minutes).
  • Reduce to a simmer and add the juice and zest to the cranberry mixture.
  • Simmer 10-15 minutes and remove from heat.
  • Cool completely and store in fridge at least 4 hours but preferably overnight before serving.