Ingredients

The following ingredients have 12 Servings
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup non-fat Greek yogurt
  • 1 cup whole berry cranberry sauce (canned or homemade)
  • 1/4 cup olive oil
  • 1 large egg
  • 1 tsp. vanilla

Instruction

  • Preheat oven to 350ºF. Line 12 standard-size muffin tins (like these) with paper liners.
  • In a large bowl combine the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, combine the yogurt, cranberry sauce, olive oil, egg, and vanilla. Pour the yogurt mixture into the flour mixture and stir just until moistened.
  • Scoop into the muffin liners, filling each about 3/4 full. Bake until lightly browned on top and a toothpick in the center of a muffin comes out clean, 25-28 minutes.