Ingredients

The following ingredients have 24 Servings
  • 20 oz crushed pineapple
  • water
  • 3 oz raspberry jello
  • 3 oz strawberry jello
  • 16 oz cranberry sauce
  • 2 apples (chopped)

Instruction

  • Drain the pineapple, reserving the juice
  • Add enough water to the juice to make 2 1/2 cups total liquid
  • In a medium saucepan, bring the pineapple juice mixture to a boil
  • Remove from the heat and add the jello powder, whisking until completely dissolved
  • Stir in the pineapple, cranberry sauce, and apples until well combined
  • Spoon into baking cups, filling most of the way
  • Refrigerate for at least three hours, until the jello has set
  • Serve cold